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  Recipe Home » Oriental » Bean Sauce With Tofu
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  Bean Sauce With Tofu
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
2 tbsp Oil
1 tsp Grated ginger
1 tsp Minced garlic
2 small Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tbsp Red miso, mixed with 1/2 c - water
1 tbsp Soy sauce
1 tbsp Honey
1 tbsp Tahini
1/2 tsp Vinegar
1 tsp Cornstarch dissolved in 2 tb - water
Instructions:
Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3
minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion
greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey,
tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1
minute. Stir in dissolved cornstarch & simmer 30 seconds or till
thick. Serve over rice.

Shurtleff & Aoyagi, "The Book of Tofu"
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