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  Recipe Home » Deserts » Hazelnut Baked Apples
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  Hazelnut Baked Apples
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
6 large Baking apples
Lemon juice
1/2 cup Chopped Oregon hazelnuts
1/4 cup Diced, pitted dates
1 tbsp Butter, softened
1/2 cup Sugar
1/4 tsp Cinnamon
1 cup Water
3/4 cup Dry sherry
Light cream
Instructions:
Core whole apples and pare 1/3 of the way down. Brush with lemon
juice. Mix together hazelnuts, dates and butter; stuff into center of
apples. Pile any extra mixture on top. Place in lightly buttered
baking dish. In saucepan, mix together sugar and cinnamon; stir in
water. Stir over medium heat until mixture boils; simmer gently 10
minutes. Remove from heat; stir in sherry. Spoon over apples. Bake in
350 oven for 1-1/4 hours, or until apples are tender, basting
occasionally with syrup in pan. Serve warm or cold with cream.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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