*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 4:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Apricot Basted Quail
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot Basted Quail recipe to your favorite Save to favorite   Discuss Apricot Basted Quail recipe Write a comment   Print Apricot Basted Quail recipe Print this recipe   Email Apricot Basted Quail recipe to friend Email this recipe
  Apricot Basted Quail
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 each Apricot Basting Sauce, *
36 oz Quail, 6 Birds
6 each Bacon Slices
Instructions:
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until
done, about 15 to 20 minutes longer. Heat remaining sauce to serve
with quail.
Rate this recipe:  
Featured Recipe
» Classic Potato Salad
Category: Salads
Hits: 190
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com