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  Recipe Home » Vegetables » Asparagus Tomato Sitr-Fry
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  Asparagus Tomato Sitr-Fry
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:

MMMMMLISA CRAWLEY TSPN00B

1 tbsp Cold Water
2 tsp Soy Sauce
1 tsp Cornstarch
1/4 tsp Salt
1 lb Fresh Asparagus Spears
1 tbsp Vegetable Oil
4 Green Onions, sliced diag. into 1" pieces
1 1/2 cup Fresh Mushrooms, sliced
2 small Tomatoes, cut in thin wedges
Instructions:
Combine first 4 ingred. in sm. bowl, stirring until blended. Set
aside. Snap off tough ends of asparagus. Remove scales from stalks
with a knife. Cut asparagus diagonally into 1 1/2" pieces. Set aside.
Pour oil around top of preheated wok, coating sides; heat at med.
high for 2 min. Add asparagus and green onions; stir-fry 3-4 min. Add
mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg.
mixture in wok; cook until thickened and bubbly. Add tomato, and
cook just until heated. Serve immediately.
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