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  Recipe Home » Oriental » Asparagus With Cashews
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  Asparagus With Cashews
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 1/2 lb Asparagus
2 tbsp Olive oil
2 tsp Sesame oil
1 tbsp Fresh ginger root, fine chop
1/2 cup Roasted cashews
Coarsely chopped
1 tbsp Soy sauce
Instructions:
1. Cut off the tough lower stems of the asparagus and discard. Cut
each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together
in a wok over high heat. Add the ginger and stir-fry for one minute.
3. Add the asparagus and stir-fry until tender but still crisp...4 to
5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.
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