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  Recipe Home » Candy » Hazelnut Rum Fudge
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  Hazelnut Rum Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 1/2 lb White chocolate coating
1 can Sweetened condensed milk (14 oz. can)
1 tsp Vinegar
1/4 tsp Butter rum flavoring (oii base)
1 1/2 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
Instructions:
Yield: about 1-3/4 lbs.

Melt chocolate in top of double boiler over hot water. When melted,
add sweetened condensed milk; stir, add vinegar, flavoring and nuts.
Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth
and chill about 2 hours. Turn onto cutting board, peel off paper and
cut into squares. Refrigerate in tightly covered container.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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