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  Recipe Home » Soups » Heartland Corn Chowder
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  Heartland Corn Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 1/2 lb Smoked ham bones
3 medium Onions, peeled and quartered
3 medium Carrots, peeled and quartered
3 medium Potatoes, peeled and quartered
4 Ribs celery (inside stalks), chopped
1 Green bell pepper, seeded and sliced
2 Bay leaves
2 tsp Dried thyme
1 tsp Salt
1/4 tsp Freshly ground black pepper
3 qt Water
2 cup Fresh milk
4 cup Fresh corn kernels
8 slice Bacon, cooked and crumbled
Instructions:
Place ham bones, onions, carrots, potatoes, celery, green pepper, bay
leaves, thyme, salt and pepper in the water and bring to a boil over
medium-high heat. Cook at a slow boil for 2 1/2 to 3 hours. Strain the
broth and discard the bay leaves and bones, reserving the ham and
vegetables. Skim off and discard fat from the broth. Puree the cooked
vegetables and ham in a food processor until smooth. Bring the broth
to a boil again and add the pureed vegetables, milk and corn. Let
simmer for 5 minutes. Serve, sprinkled with bacon.

Makes 6 to 8 servings.

[MID-ATLANTIC COUNTRY; November 1990]

Posted by Fred Peters.
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