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  Recipe Home » Soups » Hearty Beef Stew
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  Hearty Beef Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 lb Beef, cut in 1" cubes
2 Carrots, sliced
1 large Onion, diced
3 Stalks celery, sliced
1 can Tomatoes, 28oz
1/2 cup Quick-cooking tapioca
1 Whole clove
2 Bay leaves
Instructions:
Salt and pepper

(Old Fashioned flavor Iike Grandma's thanks to the tapioca!)

Trim all fat from meat. Put all ingredients in CROCK-POT. Mix
thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown
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