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  Recipe Home » Vegetables » Herb-Grilled Pizza With Prosciutto
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  Herb-Grilled Pizza With Prosciutto
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 133
Ingredients:
1/4 cup Chopped fresh parsley
2 tbsp Chopped fresh oregano
1 lb Pizza dough
Cornmeal
2 tbsp Olive oil
2 1/2 cup Shredded Fontina cheese (1/2 pound)
2/3 cup Tomato sauce
1/4 cup Chopped fresh basil
6 Thin slices prosciutto or ham, coarsely chopped
Instructions:
On lightly floured surface, knead parsley and oregano into dough until
evenly distributed. Cut in half and form into balls; cover and let
rest for 15 minutes. Roll out each ball thinly to make 12 inch round.

Place each pizza round on cornmeal-dusted pizza pan; brush with some
of the oil. Scatter cheese evenly over top; spoon tomato sauce over
cheese. Drizzle with remaining oil.

Place in 500øF oven or on covered greased grill over medium-high
heat; cook for about 12 minutes or until crust is crisp and cheese is
melted and bubbly. Scatter basil and prosciutto over top. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
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