*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 5:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Holiday Charlotte
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Holiday Charlotte recipe to your favorite Save to favorite   Discuss Holiday Charlotte recipe Write a comment   Print Holiday Charlotte recipe Print this recipe   Email Holiday Charlotte recipe to friend Email this recipe
  Holiday Charlotte
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 package Ladyfingers (3-oz pkg)
1 cup Sugar
1/2 cup Water
8 Egg yolks
1 lb Semi-sweet chocolate melted
1 cup Whipping cream, whipped
Fresh cut peaches, apricots
Pears, strawberries,
Raspberries, papaya and kiwi
1/4 cup Apple jelly, melted
Instructions:
Separate ladyfingers and line bottom and sides of 9-inch charlotte
mold or bowl. Combine sugar and water in small saucepan. Bring to
boil. Boil 2 minutes. Cool. Beat egg yolks in large bowl. Gradually
beat in sugar syrup. Blend in melted chocolate. Fold in whipped
cream. Turn into ladyfinger- lined pan to within 1 inch of rim. Chill
until set. When ready to serve, remove cake from mold. Fill top of
cake with fruit, then brush fruit with melted apple jelly.

Created by: Le Petit Four, Los Angeles

(C) 1992 The Los Angeles Times
Rate this recipe:  
Featured Recipe
» Candied Spiced Walnuts
Category: Candy
Hits: 251
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com