*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Saturday, May 18, 2024 1:39 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Vegetables
»
Honey Baked Squash
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Honey Baked Squash
Category:
Vegetables
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
195
Rating:
(
3.0
) by
1
users
Ingredients:
2 medium Acorn squash (about 1 lb.ea)
1/4 cup Margarine or butter, melted
1 cup Add-A-Crunch - (see recipe below)
MMMMMADDACRUNCH
2 1/2 cup Quaker Oats, uncooked - (quick or old-fashioned)
1/2 cup Coarsely chopped pecans
1/3 cup Margarine or butter - softened
1/3 cup Honey
1/4 cup Brown sugar, firmly packed
Instructions:
Heat oven to 350 F. Wash squash; cut in half crosswise. Remove seeds
and membranes. Cut crosswise into 1/2-inch thick slices. Arrange in
11x7-inch glass baking dish. Drizzle with margarine. Bake 30
minutes. Sprinkle with Add-A-Crunch. Bake 10 minutes more or until
squash is tender.
ADD-A-CRUNCH: Heat oven to 350 F. Grease 15x10-inch jelly roll pan.
In medium bowl, combine all ingredients; mix well. Spread into
prepared pan. Bake 18 to 20 minutes or until light golden brown,
stirring once. Spread onto ungreased cookie sheet; cool thoroughly.
Set aside 1 CUP, refrigerate unused portion, tightly covered, up to 3
months. Serve as a cereal or on fruit or ice cream.
MICROWAVE DIRECTIONS: In large microwaveable bowl, combine
Add-A-Crunch ingredients as directed. Microwave at HIGH 5 to 7
minutes or until golden, stirring 3 times. Spread onto ungreased
cookie sheet; cool and store as directed. Slice squash as directed;
arrange in 11x7-inch glass baking dish. Cover with vented plastic
wrap. Microwave at HIGH 7 to 10 minutes or until tender, rotating
dish once. Drizzle with margarine; sprinkle with Add-A-Crunch.
Microwave at HIGH 1 to 2 minutes.
NUTRITIONAL ANALYSIS per serving: * calories 245 * carbohydrates 28 g
* protein 4 g * fat 13 g * calcium 42 mg * sodium 120 mg *
cholesterol 0 mg * dietary fiber 5 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Rate this recipe:
1
2
3
4
5
Other Vegetables recipes you might be interested
»
Scalloped Tomatoes
»
Zucchini Fritters
»
Cucumber Salad
»
Tennessee Cabbage
»
Almond Green Beans with Cheese Sauce
»
Baked Buttercup Squash
»
Fried Green Tomatoes
»
Japanese Fried Rice
»
Onion Quiche
»
Hearty Brunch Potatoes
Featured Recipe
»
Black-Eyed Peas With Bacon
Category:
Misc
Hits:
151
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Honey Baked Squash recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
472805
Enter Security Code:
*