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  Recipe Home » Vegetables » Honey: Honey Rutabaga
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  Honey: Honey Rutabaga
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 Rutabaga [2 lb]
2 tbsp Liquid honey
2 tbsp Butter
2 tbsp Whisky [optl]
1 tsp Orange rind, grated
Salt
Pepper
Instructions:
Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour
enough cold water over rutabaga to cover by 1-1/2 inches; bring to
boil. Reduce heat to medium; cook for about 20 minutes or until
tender. Drain in colander.

Rinse and dry pan; cook honey, butter, whiskey and orange rind over
medium heat for 3-4 minutes or until thickened and syrupy. Add
rutabaga; gently toss to coat well and heat through. Add salt and
pepper to taste.

4 servings for $2.11 CDN [Feb/95]

Per serving: about 100 calories, 1 g protein, 4 g fat,
15 g carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"

[-=PAM=-] PA_Meadows@msn.com
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