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  Recipe Home » Deserts » Hunza Apricots With Thick Yoghurt
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  Hunza Apricots With Thick Yoghurt
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
250 g Hunza Apricots
225 g Thick plain yogurt, Greek or
Home made
Instructions:
Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.

Put apricots into a medium sized saucepan and cover generously with
water. Leave to soak overnight if possible. Then simmer the fruit
over a gentle heat, without lid on the saucepan until fruit is tender
and the has reduced to a syrup.

Serve hot or cold, with the yogurt.

From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd.,
1986 pp21

* Appended to MM7.06 May 12, 1993 by Philip Thornton
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