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  Recipe Home » Soups » Buddhist Monk's Soup
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  Buddhist Monk's Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 qt Water
1 lb Pumkin or butternut squash peeled & cut into large chunks
1 Sweet potato peeled & chunked
1/2 cup Raw peanuts, shelled and skinned. Soaked 30 min, drained & roughly chopped
1/3 cup Dried mung beans soaked 30 min and drained
3 tbsp Vegetable oil
1 Square of bean curd
1 qt Coconut milk
1/2 oz Cellophane noodles, soaked 20 min, drained & cut into 1 inch sections
Instructions:
~- Boil the water and drop in the pumpkin/squash, sweet potato,
peanuts and mung beans. Cook on medium heat for 35 min. While making
the soup, prepare the bean curd by heating the oil in a frying pan
and cooking the curd until light brown on both sides. Slice
lengthwise into 1/4 inch strips and set aside.

After the 35 min, check the mung beans for softness. If they're soft,
add the coconut milk and a touch of salt. Bring up to a boil and
throw in the cellophane noodles and fried bean curd.

Serve with rice and Buddhist Nuoc Leo.

From: timi@chloroplast.Berkeley.EDU ( Tim Ikeda)
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