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  Recipe Home » Soups » Budget: Cock-A-Leekie Soup
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  Budget: Cock-A-Leekie Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 tbsp Vegetable oil
2 cup Leeks, sliced
2 Chicken breasts, cubed boneless, skinless
6 cup Chicken stock
3/4 cup Long-grain rice
1 2-inch strip lemon peel
1 Bay leaf
1 tsp Salt
1/4 tsp Pepper
2 tbsp Fresh parsley, chopped
Instructions:
If the soup is to be made ahead, add the rice just before serving to
prevent it from overcooking.

In saucepan, heat vegetable oil over medium heat; cook leeks,
covered, for about 5 minutes or until softened. Add chicken; cook
over medium-high heat, stirring, for about 4 minutes or until chicken
in no longer pink inside. Stir in stock, rice, lemon peel and bay
leaf.

Bring to boil; reduce heat and simmer for about 20 minutes or until
rice is tender. Discard lemon peel and bay leaf. Stir in salt and
pepper. Sprinkle with parsley. 6 servings for $8.38 CDN [Mar/95]

Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

[-=PAM=-] PA_Meadows@msn.com
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