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  Recipe Home » Ground Beef » Hungarian Goulash - With Coke
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  Hungarian Goulash - With Coke
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
3 lb Lean beef chuck
2 tbsp Margarine
2 cup Onion, chopped
1 medium Clove garlic, minced
1 tbsp Paprika
2 1/2 tsp Salt
1/2 tsp Caraway seeds
1/2 cup COCA-COLA
1/4 cup Red wine
4 medium Tomatoes, ripe peeled and chopped
3 tbsp Flour
Water
Noodles, cooked and hot
Instructions:
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a
Dutch oven, melt the margarine and add the meat, stirring to brown on
all sides. Remove the meat cubes as they brown. Saute the onion and
garlic in the drippings until they are soft. Stir in the paprika,
salt, and caraway seeds, cook for 1 minute. Stir in the meat,
Coca-Cola, wine, and tomatoes. Cover tightly, simmer about 1-1/2
hours or until the meat is fork-tender. In a bowl, blend the flour
with a little water to make a smooth paste, stir into goulash. Serve
with hot noodles. Makes 8 servings (about 6 cups).
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