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  Recipe Home » Vegetables » Hungarian Noodles & Cabbage
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  Hungarian Noodles & Cabbage
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 cup Cabbage, green, sliced
2 tbsp Corn oil
1 cup Onions, sliced & halved
2 tsp Garlic, minced
3/4 tsp Sea salt
3/4 tsp Black pepper
1 1/2 tbsp Paprika, preferably Hungarian
2 cup Noodles, cooked of your choice - whole wheat, udon, jerusalem artichoke or other type
Parsley, fresh, chopped
Instructions:
The combination of cabbage & noodles pleases the palate. In preparing
this dish, I recommend sauteeing the cabbage & onions, separately.
This method brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.
In a separate pan, saute onions and garlic, along with the salt,
pepper and paprika in the remaining corn oil. Cook until the onions
are translucent . Stir the onions and cabbage together. Add the
cooked noodles and reheat. Serve hot, garnished with parsley.

SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski
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