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  Recipe Home » Vegetables » Baked Brussels Sprouts Au Gratin #2
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  Baked Brussels Sprouts Au Gratin #2
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 qt Brussels sprouts
2 tbsp Butter
1/2 cup Green onions, chpd
1 tbsp Flour
1/2 slice Bacon
1 1/2 tsp Garlic, chpd
1 1/2 tsp Parsley, chpd
1 cup Water, reserved from cooking
1/2 tsp Salt
1/8 Pepper
1/2 cup Cheddar cheese, grated
2 1/2 tbsp Bread crumbs
Instructions:
Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and simmer 10 mins or until
tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet.
Add green onions and saute 3 mins. Stir in flour and cook until flour
is dissolved, 3 mins. Add bacon, garlic and parsley. Cook 3 mins
more. Pour in reserved water. Add salt and pepper. Bring to a boil,
stirring constantly until thickened to consistency of heavy cream
Remove bacon from sauce. Place sprouts base down in a buttered
casserole. Pour sauce over. Top wih grated cheese then breadcrumbs.
Bake 30 mins or until top is browned.
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