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  Recipe Home » Candy » Honey Peanut Brittle
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  Honey Peanut Brittle
  Category: Candy
  Author: Jaime
  Date: 1/1/2007
  Hits: 207
Ingredients:
2 cups (475 ml) sugar
1 cup (225 ml) honey
1 tbsp (15 ml). butter
1 cup (225 ml) water
1/8 tsp (1 ml). salt
2 cups (475 ml) roasted peanuts
Instructions:
Put sugar, honey, salt, and water in saucepan over medium heat.
Stir until sugar is dissolved.
Cook to 300 degrees (150 C.) on a candy thermometer.
Remove from heat.
Add butter and peanuts and stir just enough to mix thoroughly.
Pour out onto a well buttered marble slab or baking sheet.
Should be spread into a thin layer.
Allow to cool completely and break into irregular pieces.
Comments
I like to give this away at Christmas time on candy dishes.
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