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  Recipe Home » Cassoroles » Iowa Corn Casserole
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  Iowa Corn Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 lb Bacon, diced
2 cup Bread crumbs
1/4 cup Minced onion
1/2 cup Chopped green pepper
2 can Cream style corn
(16.5 oz. ea.)
Instructions:
In a skillet, fry the bacon until lightly browned. Remove and set
aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs;
set aside. Discard all but 2 tablespoons of remaining drippings;
saute onion and green pepper until tender. Stir in corn and bacon.
Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350
degrees for 20-25 minutes or until bubbly and heated through. Yield:
6-8 servings.

SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine,
Feb./Mar.93 POSTED BY: Jim Bodle 2/93
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