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  Recipe Home » Vegetables » Japanese Eggplant With Sesame-Ginger Glaze
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  Japanese Eggplant With Sesame-Ginger Glaze
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 tbsp Rice-wine or cider vinegar
1 tbsp Soy sauce
1 tbsp Hoisin sauce (optional)
3 tbsp Toasted sesame oil
1 tbsp Sugar
2 tbsp Minced fresh ginger
3 Garlic cloves, minced
8 small Japanese eggplant (4 oz ea.) - halved lengthwise
2 tbsp Oil
Salt
Freshly ground black pepper
2 Scallions, minced
Instructions:
Whisk together vinegar, soy sauce, hoisin sauce (if using), sesame
oil, sugar, ginger and garlic in a small bowl. Brush oil over all
surfaces of eggplant and sprinkle with salt and pepper to taste.
Prepare barbecue grill (medium heat). Place eggplant, cut side down,
on grill and let cook 5 minutes. Turn eggplant and brush with glaze;
continue cooking until eggplant is very soft. Transfer eggplant to
serving platter and drizzle with more glaze. Sprinkle with minced
scallions and serve.

Adapted by Karen Mintzias, from a recipe in: "Fine Cooking"
(August/September 1995)
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