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  Recipe Home » Vegetables » Jewish Potato Knish
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  Jewish Potato Knish
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:

MMMMMDOUGH

2 cup Flour
1/2 tsp Baking powder
1/4 tsp Salt
1 Egg
1/4 cup Oil

MMMMMPOTATO FILLING

4 Potato, cooked mashed
Chicken fat, melted
Salt
Pepper, lots of pepper

MMMMMLIVER FILLING

1/2 lb Liver, beef, broiled, choppd
3 Chicken liver, broiled chopd
1/2 lb Ground beef, sauteed
1/2 cup Potato, mashed
1 Egg
1 Onion, minced and browned i
1 tbsp Oil
1/2 tsp Salt
Instructions:
Sift flour, baking powder, and salt into a bowl.
Beat egg, oil, and water and add to the flour mixture. Knead lightly
until dough is soft; it will be slightly oily but not sticky. Cover
and set in a warm place for 1 hour. Make filling. For either filing,
combine all ingredients and mix well. Divide dough in half and roll
as thin as possible into a rectangle. Spread the filling on long side
of the dough and roll like a jelly roll. CUt into 1-in.
slices. Pull ends of the dough over the filling and tuck into the
knish to form small cakes. Place on a well-greased baking sheet. Bake
in a 375 degree F.
oven until brown I didn't post the original knish recipe, but I do
have quite a few in my collection.
This is one from Balabustas More Favorite Recipes,
by the B'nai Israel Sisterhood, Gainesville,
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