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  Recipe Home » Vegetables » Bahamian Peas & Rice
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  Bahamian Peas & Rice
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
1/4 lb Salt pork, diced
1 each Small onion, sliced
1 each Celery rib, chopped
1/4 cup Tomato paste
3 cup Water
1 each Salt and freshly ground pepp
1 tbsp Vegetable oil
1/4 each Green pepper, seeded and
1 tsp Dried thyme leaves
3/4 cup Cooked pigeon peas (black
1 each Eyed peas can be substituted
2 cup Uncooked white rice
Instructions:
Fry the salt pork in a large skillet until the fat has been released,
then add the vegetable oil. Add the onion and saute until
translucent. Then add the green pepper, celery, thyme, and tomato
paste. Reduce the heat, cover, and simmer for 5 minutes. Add the
peas and cook for another 5 minutes.
Transfer the pea mixture to a saucepan and add the water and salt
and pepper to taste. Bring to a boil, add the rice, and stir. Reduce
the heat when the water returns to a boil. Cook, uncovered, for about
25 minutes, or until the liquid is absorbed. This is usually served
as a side dish.
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