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  Recipe Home » Deserts » Best Choc Mousse***
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  Best Choc Mousse***
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
12 oz Semi-sweet chocolate chips
4 Eggs -separated
1/4 cup Confectioners sugar
12 oz Whipd topping like Cool Whip
Ground nuts for topping
Instructions:
Melt chocolate chips slowly and carefully so they do not burn. Try the
microwave. Let cool slightly. Beat egg whites with sugar until stiff
peaks form. Into the cooler chocolate beat the egg yolks one at a
time to make a nice creamy mixture. Now fold the whipped topping,
then the egg whitres....GENTLY....If you like, let it have a streaked
appearance, a marble-like look. Place into a pretty serving dish and
sprinkle with nuts. Refrigerate at least 2 hours before serving.
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