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  Recipe Home » Deserts » Banana Split Dessert
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  Banana Split Dessert
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 589
Ingredients:
1 package YELLOW CAKE MIX
1/2 cup MARGARINE SOFTENED
1 each EGG
1 package FUDGE FROSTING SUPREME
3 each SMALL BANANAS, SLICED
1 package UNFLAVORED GELATIN
3 tbsp BOILING WATER
3 cup WHIPPING CREAM
8 oz CREAM CHEESE, SOFTENED
Instructions:
HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND
EGG. MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9
X 13 PAN. BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY.
SPREAD 3/4 CUP FROSTING OVER THE CRUST, RESERVING THE REMAINING
FROSTING FOR LATER USE. ARRANGE THE BANANAS IN A SINGLE LAYER OVER
THE FROSTING. DISSOLVE GELATIN IN BOILING WATER. IN A LARGE BOWL
COMBINE DISSOLVED GELATIN AND FROSTING. BEAT UNTIL WELL MIXED. ADD
CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM. BEAT UNTIL SMOOTH. SPREAD
EVENLY OVER THE BANANAS. TOP WITH THE REMANING WHIPPED CREAM.
REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.
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