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  Bananas Foster
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 tbsp Butter
2 tbsp Brown sugar
1 Ripe banana, peeled and sliced lengthwise
1 dash Cinnamon
1/2 oz Banana liqueur
1 oz White rum
Instructions:
Melt butter in a chafing dish. Add brown sugar and blend well. Add
banana and saute. Sprinkle with cinnamon. Pour over banana liqueur
and rum and ignite, basting banana with flaming liquid. Serve when
flame dies out.

Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth Recipe:
Brennan's
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