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  Recipe Home » Oriental » Barbecued Lamb On Skewers
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  Barbecued Lamb On Skewers
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
2 lb Stewing lamb, cut in
1 1/4" cubes
4 tbsp Fresh lemon juice
3 Cloves garlic, minced
1 tbsp Hot chili oil (or
1/2 tsp Cayenne and
1 tbsp Salad oil)
1/4 tsp Salt
1 pinch Sugar
Instructions:
Combine all ingredients and marinate lamb cubes for 2 hours in covered
bowl. Drain lamb, reserving marinade for basting during barbecuing.
Skewer lamb; you should have enough for two skewers per serving.
Barbecue until browned, but still juicy. Overcooking will dull
flavors. Serve with nang (Moslem bread) or shao bing (baked sesame
rolls).
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