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  Barbecued Steaks
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
3 lb Top round steak
2 tbsp Lemon juice
4 tbsp Mustard,prepared
Instructions:
1. Pound steak on both sides with a wooden mallet or the edge of a
heavy plate.

2. Combine lemon juice and mustard and spread over both sides of
steak. Allow to stand 4-5 hours at room temperature.

3. Broil steaks about 4 inches above glowing coals on barbecue grill
for 4-5 minutes on each side, or until desired degree of doneness is
achieved. You won't taste the lemon juice or mustard as such - just a
very good and flavorful steak.
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