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  Recipe Home » Deserts » Basbousa Bil Loz (Basbousa With Almonds)
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  Basbousa Bil Loz (Basbousa With Almonds)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
2 1/4 cup Water
1 1/2 cup Sugar
1 tsp Lemon juice
3/4 cup Blanched almonds
3/4 cup Semolina
Whole blanched almonds
Whipped cream
1/2 cup Butter
Instructions:
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until
golden. Add hot syrup slowly stirring constantly over low heat until
thickened. Remove from heat & cover. Let it cool. Pour into indiv.
greased molds. Unmold & serve warm. Decorate w/ almond and dollop of
cream.

Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
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