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  Recipe Home » Deserts » Bavarian Cream With Raspberry Sauce
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  Bavarian Cream With Raspberry Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 tbsp Unflavored gelatin
2 tbsp Cold water
1 1/2 cup Non-fat milk
1/4 tsp Salt
1/4 cup Sugar
1/4 tsp Vanilla
1/4 tsp Almond extract
1 cup Low-fat whipped topping
1/2 pt Raspberries
Instructions:
Sprinkle gelatin over cold water to soften.

Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir
in softened gelatin until dissolved. Stir in vanilla and almond
extract. Chill until slightly thickened. Fold in whipped topping.
Spoon into stemmed glasses and chill until set.

Puree raspberries with remaining two tablespoons sugar and strain.
Spoon over chilled almond cream and serve. Makes four servings.

Each serving contains about: 147 calories; 213 milligrams sodium; 2
milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams
protein; 1.17 grams fiber.
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