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  Recipe Home » German » Bavarian Veal With Asparagus
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  Bavarian Veal With Asparagus
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
2 lb Veal, cubed
1 large Onion, chopped
1 tbsp Parsley, chopped
2 cup Beef broth
1/2 tsp Salt
20 oz Frozen asparagus, * or
2 tbsp Vegetable oil
1 cup Carrots, chopped
1/4 cup Lemon juice, fresh
3 tbsp Unbleached flour
Pepper, fresh ground,to taste
2 lb Asparagus, fresh **
Instructions:
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth,
flour and seasonings until well-blended. Pour over meat. Cover and
bake in preheated 325 degree F oven 1 1/2 hours or until meat is
tender. Add more broth if needed. Cook asparagus until tender-crisp.
Stir into veal and serve immediately.
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