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  Recipe Home » German » Bayerischer Wurstsalat (Barvarian Sausage Sal
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  Bayerischer Wurstsalat (Barvarian Sausage Sal
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1/2 lb Knockwurst, Cooked / Cooled
2 each Pickles, Small
1 each Onion, Medium
3 tbsp Vinegar
1 tbsp Mustard, Prepared *
2 tbsp Vegetable Oil
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
1/4 tsp Sugar
1 tbsp Capers
1 tbsp Parsley, Chopped
Instructions:
* Mustard must be the strong Djon or Gulden Type.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cut the knockwurst into small cubes. Mince the
pickles and onion. Mix together the vinegar, mustard and oil. Add
salt, pepper, paprika and sugar. Adjust seasonings if desired. Add
the capers; mix well. Stir in the chopped knockwurst, pickles, and
onions. Just before serving, garnish with chopped parsley.
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