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  Recipe Home » Jewish » Bayou Boeuf Jambalaya
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  Bayou Boeuf Jambalaya
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 tbsp Shortening
1/4 lb Kosher salami, cubed
1 Sprig thyme
1 Onion, sliced
Salt & Pepper to taste
2 cup Tomatoes
1 cup Uncooked long grain rice
1 tbsp Flour
1/4 cup Green pepper, minced
1 Bay leaf
1 Sprig parsley, minced
1 Clove garlic, minced
1 lb Kosher smoked sausage.
1 1/4 cup Tomato juice
Instructions:
Melt shortening in heavy saucepan over medium heat. Stir in flour,
salami, and green pepper. Simmer 5 min, stirring constantly.

Add remaining ingredients except rice. Bring to boil. Add rice to
liquid. Cover and simmer for 40 min. until all liquid is absorbed.
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