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  Recipe Home » Deserts » Bea's Blueberry Gingerbread Treat
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  Bea's Blueberry Gingerbread Treat
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
3/4 cup Fresh/frozen blueberries
2 cup Flour
1 tsp Baking soda
1 1/2 tsp Ginger
1/2 tsp Salt
1/3 cup Butter or margarine
1 Egg
1/2 cup Brown sugar
1 cup Molasses
1/2 cup Sour cream
Instructions:
Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Wash,
drain, and dry berries or defrost frozen ones enough to separate.
Toss in small amount of flour with blueberries and set aside.

Cream butter, then add sugar and mix well. Add egg and beat until
light-colored. Combine molasses and sour cream and add to butter
mixture.

Sift flour, soda, ginger, and salt together and add alternately with
molasses-sour cream to sugar mixture. Mix only enouth to blend
ingredients. Add blueberries, folding them in lightly. Spoon batter
into pan. Bake for 40 minutes or until cake pulls away from sides of
pan. Serve warm with or without butter.
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