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  Recipe Home » Vegetables » Beans With Thyme & Cashew Nuts
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  Beans With Thyme & Cashew Nuts
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 lb Green beans
3 tbsp Sunflower oil
3 oz Cashew nuts
1 Garlic clove, chopped
1 tbsp Chopped thyme
Instructions:
Slice beans. Boil them in lightly salted water until they are just
tender. Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the
heat. Put in the beans & garlic. Stir until the garlic begins to
brown. Mix in the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"
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