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  Recipe Home » Soups » Beef & Tequila Stew
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  Beef & Tequila Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 lb Meat, *
1/4 cup Unbleached Flour
1/4 cup Vegetable Oil
1/2 cup Onion, Chopped, 1 Medium
2 each Bacon, Slices, Cut Up
1/4 cup Carrot, Chopped
1/4 cup Celery, Chopped
1/4 cup Tequila
3/4 cup Tomato Juice
2 tbsp Cilantro, Fresh, Snipped
1 1/2 tsp Salt
15 oz Garbanzo Beans, 1 Can
4 cup Tomatoes, Chopped, 4 Medium
2 each Cloves Garlic, Finely Chopped
Instructions:
* Meat should be beef boneless chuck, tip or round, cut into 1-inch
cubes. ~------------------------------------------------------
~----------------- Coat beef with flour. Heat oil in 10-inch skillet
until hot. Cook and stir beef in oil over medium heat until brown.
Remove beef with slotted spoon and drain. Cook and stir onion and
bacon in same skillet until bacon is crisp. Stir in beef and
remaining ingredients. heat to boiling; reduce heat. Cover and simmer
until beef is tender, about 1 hour.
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