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  Recipe Home » Ground Beef » Beef Patties Italian-Style
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  Beef Patties Italian-Style
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
1 package Spaghetti (8oz)
Salt to taste
1 Clove of garlic, minced
1 Green pepper, cut into strip
1 tbsp Fresh oregano, chopped or
1 tsp Dried oregano, crumbled
1/4 lb Sliced cheese, provolone or
Mozzarella or fontina
1 lb Ground beef
1 large Onion, sliced
1/2 lb Fresh mushrooms, sliced
16 oz Spaghetti sauce (1 jar)
Instructions:
Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about
1/2-inch thick. In large skillet, fry patties until browned on both
sides. Sprinkle with salt. Remove patties to platter. Add onion to
drippings in pan and cook until tender. Add garlic, mushrooms and
peppers. Cook until tender crisp. Drain off fat. Stir the oregano and
spaghetti sauce into vegetables and heat to boiling. Simmer for 1
minute. Return beef patties to skillet. Top each with a cheese slice
and heat through. Drain spaghetti Place on plate. With pancake
turner, transfer patties and sauce over spaghetti. Garnish with fresh
oregano, if desired. SERVES 4.
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