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  Recipe Home » Cassoroles » Beef Skillet Dinner
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  Beef Skillet Dinner
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 tbsp SHORTENING
1 lb GROUND BEEF
29 oz CAN, TOMATOES, CUTUP
1 tsp SALT
1 tsp WORCESTERSHIRE SAUCE
1 1/2 cup CHOPPED CABBAGE
2 tbsp PARSLEY
1 cup UNCOOKED MACARONI
1/2 cup CHEDDAR CHEESE, GRATED
Instructions:
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK
UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND
WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL.
ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER
FOR 15 TO 20 MINUTES. SRINKLE WITH CHEESE AND SERVE HOT.
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