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  Recipe Home » Oriental » Beef With Asparagus (Prodigy)
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  Beef With Asparagus (Prodigy)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 lb Flank steak, membrane peeled =OR=- Boneless Sirloin, thinly sliced against the grain into pieces 2-in long

MMMMMMARINADE

2 tsp Cornstarch
1 1/2 tbsp Chinese rice wine OR dry sherry
2 tbsp Light soy sauce
3 tbsp Peanut oil
1/2 lb Fresh asparagus sliced diagonally
Salt, to taste
3 tbsp Chicken broth
Instructions:
COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons
peanut oil in a wok over a high flame and stir-fry the beef long
enough to brown it lightly. Remove from wok and drain. In the
remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few
seconds to coat it. Add salt and chicken broth and boil until the
asparagus is tender-crisp (about 1 minute). Add the beef and toss it
with the asparagus to combine them. Serve the beef immediately.

JEAN ANDERSON

PRODIGY GUEST CHEFS COOKBOOK
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