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  Recipe Home » Vegetables » Beets In Grand Marnier
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  Beets In Grand Marnier
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
6 large Beets ( 1 1/2 lb), scrubbed, trimmed, leaving roots and 1 1/2" of stems intact
2 tbsp Sweet butter
3 tbsp Grand Marnier
1 tsp Grated orange rind
Instructions:
In a steamer set over simmering water, steam the beets, covered, for
25 to 35 minutes, or until they are just tender. Refresh the beets
under cold water, slip off the skins, and cut the beets into 3/8-inch
wedges. In a large skillet, cook the beets in the butter over
moderate heat, stirring for 3 minutes. Stir in the Grand Marnier, the
orange rind, and salt to taste; simmer the mixture, covered, for 3
minutes.
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