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  Recipe Home » Soups » Biersuppe (Beer Soup)
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  Biersuppe (Beer Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 1/2 tbsp (heaping) flour
50 g Butter (3 1/2 Tbsp)
1 liter Beer
1 small Piece of cinnamon
Sugar to taste
2 Egg yolk
1/8 liter Milk (1/2 cup plus 1/2 Tbsp)
Toasted white [French] bread
Instructions:
From grandmother's more thrifty times; rarely encountered today.

Brown the flour in the butter, then add beer. Add cinnamon and sugar
and bring to a boil. Whisk together the egg yolk and milk and stir
into the hot (but no longer boiling) beer. Strain, and serve with
toasted slices of bread.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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