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  Recipe Home » Deserts » Biscotti Aloha
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  Biscotti Aloha
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1/2 cup Butter
3/4 cup Sugar
2 large Eggs
2 tbsp Coconut, Ameretto or milk and 1/4 tsp almond extract
2 cup Plus 2 T unbleached/all purpose flour
1 1/2 tsp Baking powder
1/4 tsp Ground nutmeg
1/4 tsp Salt
2/3 cup Macadamia nuts
1/2 cup Shredded coconut
Instructions:
In a mixing bowl cream butter and sugar until light and fluffy. Beat
in eggs, Coconut Ameretto or milk, and almond extract. In a bowl
combine the flour, baking powder, nutmeg and salt. Add to the
creamed mixture, mixing until blended. Fold in nuts and coconut.
Divide dough in half. On a greased and floured baking sheet pat out
into two logs about 1/2 inch high, 1 1/2 inches wide and 14 inches
long, spacing them at 2" apart. Bake in the middle of a preheated
325=B0 degree oven for 25 minutes or until lightly browned. Transfer
from the baking sheet to a rack. Let cool for 5 minutes. Place on a
cutting board. With a serrated knife slice diagonally on a 45=B0
about 1/2" thick. Lay the slices flat on the baking sheet and return
to the oven for 10 minutes longer, longer, turning them over once, to
dry slightly. Let cool on a rack. Store in a tightly covered
container.

Per serving (excluding unknown items): 20 Calories; 1g Fat (32%
calories from fat); 0g Protein; 3g Carbohydrate; 8mg Cholesterol;
26 mg Sodium

NOTES : Macadamias and coconut bring the Hawaiian touch to these
winning biscotti
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