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  Recipe Home » Oriental » Bits O' Teriyaki Chicken
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  Bits O' Teriyaki Chicken
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1/2 cup Teriyaki Sauce
1 tsp Sugar
2 Whole Chicken Breasts, Skinned And Boned
1 tsp Cornstarch
1 tbsp Water
1 tbsp Vegetable Oil
2 tbsp Toasted Sesame Seeds
Instructions:
Combine teriyaki sauce and sugar in small bowl. Cut chicken into
1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
minutes, stirring occasionally. Remove chicken; reserve 2
tablespoons marinade. Combine reserved marinade, cornstarch and water
in small bowl; set aside. Heat oil in hot wok or large skillet over
medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.
Stir in cornstarch mixture. Cook and stir until mixture boils and
thickens and chicken is tender, about 1 minute. Turn into chafing
dish or onto serving platter. Serve warm with wooden picks.

Typed by Syd Bigger.
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