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  Black Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 cup Dried black beans
1 medium Onion, finely diced
3 tbsp Butter or oil
1 small Carrot peeled and finely diced
1 Celery stalk, finely diced
6 cup Chicken broth
1 Ham hock
1 tsp Thyme
1/4 cup Lemon juice
1/4 cup Dry sherry
Sour cream
Chopped fresh dill
Instructions:
THE NIGHT BEFORE, place beans in a bowl, cover with 3 inches of water
and soak at least 8 hours or up to 10. Or, for a quick-cook method,
place beans in hot water for 1 hour before continuing with the
recipe. Combine onion and oil in a 2-quart pot over medium heat on
top of the stove and cook, stirring occasionally, for 5 minutes. Add
the carrot and celery and cook another 5 minutes. Add the drained
beans, stock, ham hock, thyme. Cover, increase heat to high and bring
to a boil. Decrease heat to low and cook, covered, for 1 1/2 hours.
Place beans and liquid in a food processor or blender and puree until
smooth. Pour the puree back into the pot and add lemon juice and
sherry. Place a dollop of sour cream in each soup bowl and sprinkle
with some chopped fresh dill. Pour the piping hot soup at the table.
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