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  Black Sticky Rice
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 cup Black glutinous rice
Cold water
1/4 tsp Salt
1 cup Freshly grated coconut
2 tbsp Sesame seeds
4 tbsp Palm sugar or dark brown sugar
Instructions:
Wash rice well and soak in cold water overnight. Drain the rice and
place in a perforated steamer.
While the rice steams, grate the coconut and toast the sesame seeds.
Toast the seeds in a dry frying pan over medium heat, stirring or
shaking the pan to brown the seeds evenly. As soon as they are deep
golden brown, turn them onto a plate. Bruise lightly together with
the sea salt. Serve the rice warm or at room temperature, with sesame
seeds, coconut and palm sugar.

Source: Charmain Solomon's Thai Cookbook

Recipe courtesy of: Art Barron, 03 Feb 93 05:33:12
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