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  Recipe Home » Cassoroles » Bombay Rice & Lentils
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  Bombay Rice & Lentils
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1/2 each Onion,medium-size,chopped
2 tbsp Salad oil
1 cup Rice,brown,uncooked
1 tbsp Tomato paste
2 1/2 cup Water
1/4 tsp Cinnamon
1/4 cup Lentils,uncooked
1/2 tsp Salt,seasoned
1/2 cup Raisins
1/2 cup Pinenuts
Instructions:
1. Saute onion in oil in large skillet until soft. 2. Add rice; cook,
stirring, several minutes. 3. Combine tomato paste, water, cinnamon
and lentils in a bowl; add to rice. 4. Bring mixture to a boil; cover
tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt,
raisins and pinenuts. 6. Grease an 8-inch-square baking dish; pour in
rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30
minutes.
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