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  Bombay Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 tsp Butter or margarine
1 cl Garlic, crushed
1/2 tsp Curry powder
1/4 cup Steamed, mashed yam or sweet potato
1 cup Defatted chicken broth
1/2 cup Evaporated skim milk
Salt & pepper to taste
2 each Steamed asparagas spears- cut into pieces
Instructions:
1. In small saucepan, melt butter. Add garlic and curry powder and
saute' until garlic is soft. 2. Add yam and broth 3. Bring to boil,
stirring constantly. 4. Stir in milk and heat without boiling. Adjust
seasonings to taste. 5. Garnish with asparagas, if desired.
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