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  Recipe Home » Soups » Borscht
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  Borscht
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
5 each Beets, peeled
1 1/2 qt Water
1 each Onion, chopped
1 cup Tomato puree
1 tbsp Lemon juice
1 tsp Sugar
2 each Egg
1 cup Sour cream
1 each Salt
1 each Pepper
Instructions:
Grate beets and combine with onion and water in a heavy kettle. Bring
to a boil; cover and simmer about 45 minutes. Add tomato, lemon
juice, salt and pepper. Cook 45 minutes more.Mix the eggs together
and stir into soup. Heat but do not boil. Serve hot or cold topped
with sour cream.
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