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  Brazilian Black Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 lb Dry black beans
3 1/2 cup Chicken stock, or water
2 tbsp Olive oil
1 cup Onion, chopped
3 Garlic cloves, chopped
1 Large carrot, chopped
1 Celery stalk, chopped
1 tsp Ground coriander
1 1/2 tsp Ground cumin
1/2 cup Orange juice
1 tbsp Dry sherry
1/4 tsp Black pepper
1/4 tsp Red pepper flakes
1 tsp Fresh lemon juice
1 tsp Salt, or to taste
Instructions:
Rinse the beans. cover them with water and let soak overnite. Pour off
liquid. Place in saucepan with 3 1/2 cups of stock. Saute onion and
next five ingredients in the oil and add to the soup. Bring to a
boil, cover, simmer 1 1/2 hours over very low heat. When the beans
are just about tender enough, add the last six ingredients and simmer
another 10 minutes. Puree some of beans to thicken. Serve topped with
sour cream or yogurt.
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