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  Recipe Home » Vegetables » Bread Rolls Filled With Wild Mushrooms
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  Bread Rolls Filled With Wild Mushrooms
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
4 Round, good-quality white bread rolls
2 large Garlic cloves, peeled and halved
50 ml (2 fl oz) olive oil

MMMMMFILLING

200 g (7 oz) wild mushrooms
25 g (1 oz) unsalted butter
50 ml (2 fl oz) water mixed with 1 1/2 tsp lemon juice
Salt and freshly ground black pepper
1 tsp Fresh chervil, chopped [herb from the carrot family]
A few tarragon leaves, blanched in boiling water for a few seconds, then chopped
1 tsp Chopped fresh parsley
50 ml (2 fl oz) whipping cream, whipped
Instructions:
Preheat the oven to 180'C / 350'F / gas 4. Take each bread roll and
slice off the top about one-third of the way down. Scoop out the soft
insides. Rub the inside of the hollow and the top inside of the "lid"
with garlic, then brush the olive oil over the same surfaces. Place
in the preheated oven to dry out and crisp for 10 minutes. Saute the
wild mushrooms in the butter for 1 minute. Add the water and lemon
juice and cook for a further minute with the kid on. Taste, and
season with salt and pepper, then reserve. Add the chopped herbs to
the whipped cream, then taste and season with salt and pepper. Just
before serving whisk the whipped cream into the mushrooms and their
juices. Divide the mushrooms between the hollows in each bread roll,
and spoon the sauce on and around. Top with the "lids" and serve.
HAPPY COOKING !!! From Terry Mitchell off the Foodlines web site Per
roll: Total Energy: 257 kcal, 1075 kJ; Protein: 6 gm; Carbohydrate:
31 gm; Fat: 12.5 gm (44% calories from fat)
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